About Kermadec Ocean Fresh Restaurant

Phone: (09) 309 0412

Website: www.kermadec.co.nz

Beautifully situated in Auckland’s Viaduct Harbour, Kermadec specialises in premium fresh seafood, selected daily from the local fresh fish market.

We aim to not only provide the freshest of seafood but to deliver a uniquely New Zealand dining experience. With a Fine Dining Restaurant, Brasserie & Bar, Tasting Room, Trench late night club, two private dining rooms and a private function area, Kermadec is able to cater for any occasion or requirement.

Book now to discover our exquisite summer menu, extensive wine list and fabulous views, proudly brought to you by award winning Chef Peter Thornley.

About Kermadec

Kermadec is named after the Kermadec Islands halfway between New Zealand and Tonga, which have been described ecologically as living examples of life as it was in New Zealand.

An award winning Restaurant, Kermadec opened in 1994 and after two America’s Cup Regattas continues as one of Auckland’s flagship Restaurants.

The restaurant’s commitment to ocean freshness is a premium value measured in minutes and hours not days.

The concept of freshness at Kermadec reaches far beyond seafood to include hospitality, architecture, design, service, professionalism and unpretentious courtesy.

Whether you dine in our formal Fine Dining Restaurant or relax in the Brasserie & Bar, you can enjoy spectacular views of the harbour.

In total Kermadec comprises a Fine Dining Restaurant and Cocktail Bar, a Brasserie & Bar, the Kermadec Tasting Room, the Roof Garden, a late night cocktail venue, Trench Bar, and three Private Dining Rooms. Kermadec is perfect for a variety of function requirements.

Opening Hours

• Brasserie: Mon – Sun 11am – late
• Restaurant:
  Lunch Mon – Fri 12 noon – 3pm
  Dinner Mon – Sat 6pm – late

Cuisine

• Seafood
• Pacific
• New Zealand
• A La Carte

You might also be interested in:

• Genji Japanese Restaurant
• Horse & Trap – Bar, Restaurant & Function Venue
• The Cavalier Tavern