St Tropez Restaurant



More info & bookings

Chef

  • Jean-Christophe Varnie

Price Guide

Entrée $12 – $17.50, Main $27 – $29.50, Dessert $11.50 – $14.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

  • Venue: $5 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Wheelchair access
  • Ambience: Contemporary, Relaxed
  • Styles: Sit down
  • Suitable for: Birthday/Anniversary, Business lunch/dinner, Christmas party

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