More info & bookings

Chef

• Jean-Christophe Varnie

Price Guide

Entrée $12 – $17.50, Main $27 – $29.50, Dessert $11.50 – $14.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

• Venue: $5 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Wheelchair access
• Ambience: Contemporary, Relaxed
• Styles: Sit down
• Suitable for: Birthday/Anniversary, Business lunch/dinner, Christmas party