Antoine’s Restaurant
Food at Antoine’s is NZ cuisine with French undertones that is regularly reviewed and evolved with the Astle’s annual visits abroad to investigate emerging global dining trends. Antoines also has a remarkable ‘Nostalgia Menu’ which features dishes such as roast duckling and bread and butter pudding which have stood the test of over 27 years on the menu.
Antoines continues to be the most exclusive and elite restaurant in the country. Its reputation is passed in quiet tones between visiting stars and celebrities, discerning international tourists and Aucklanders of all ages seeking class and style and a sophisticated evening out.
Price Guide
Entrée $25 – $30, Main $38 – $45, Dessert $20 – $25
Payment Options
Cash, Amex, Visa, Mastercard, Diners
Features
- Venue: Dress smart casual, Licensed, Outside dining area, Private dining area, Street parking, Wheelchair access
- Ambience: Child-friendly, Romantic, Sophisticated