Sage Pasta Restaurant
Sage Pasta Restaurant offers Auckland diners authentic Italian creations, with the freshest and finest of food to flavour your palette. The menu boasts daily handmade pasta dishes such as Scampi tail Ravioli, Escalope of milk fed Veal with Buffalo Mozzarella Ravioli, and Eye Fillet with Cognac and green pepper corn sauce. The flawless European styled service guarantees diners at Sage an exceptional experience.
Chef
Raymond Andrew – Head Chef Raymond Andrew brings over 15 years international experience to Sage having worked at top restaurants around the world.
Price Guide
Entrée $19.50 – $22, Main $33 – $40, Dessert $13
Payment Options
Cash, Amex, Visa, Mastercard, Eftpos
Features
- Venue: Licensed, Outside dining area, Takeaway, Wheelchair access
- Ambience: Contemporary, Relaxed
- Food: Vegetarian option