Buoy Restaurant
Situated in the heart of Mission Bay with stunning views to Rangitoto, Buoy Restaurant and Bar is unique in so many ways.
A menu of unique flavour combinations, a wine list of impeccable vintage, sleek professional service and surroundings of rare and exceptional quality make this place stand alone in the Bay.
Dine in luxury in the main dining room, perhaps sipping on a flute of Dom Pérignon 1988 with sashimi style Yellowfin Tuna, or washing down a chargrilled sirloin with a bottle of 1966 Montrose. On the other hand, you may choose to retire to the lounge bar where Buoy’s cocktail bartenders showcase the latest in top-shelf mixology.
Plus, Buoy caters for large groups in their lounge, matching top class hospitality standards with exquisite canapés, a boutique wine list and world-class ambience.
Top class dining in Mission Bay – that’s Buoy in six words. All you have to do is walk up the stairs!
Chef
Jarrod M. Waring
Price Guide
Entrée $17.50 - $20, Main $18.50 - $32.50, Dessert $12.50 - $16.50
Payment Options
Cash, Amex, Visa, Mastercard, Eftpos
Features
- Venue: Licensed, Outside dining area, Private dining area, Street parking, Water views
- Ambience: Romantic, Sophisticated