More info & bookings

Partingtons was named New Zealand Restaurant of the Year at the New Zealand Culinary Fare last October after designing, cooking and serving a series of courses to a panel of New Zealand’s top foodies from a mystery box of ingredients.

Chef

• Ofir Yudilevich – Ofir has a long association with our five star hotel, having first begun working at the property in 1994 as a commis chef. A few years later he moved overseas working at exclusive 5 star properties in Fiji, Australia and Israel before joining the kitchen brigade at the prestigious West End restaurant,

  The Ivy in London.

  After being involved in the opening MJ’s Restaurant at Auckland’s popular and stylish Viaduct, Ofir returned to The Langham Auckland in May 2000 as Sous Chef, was promoted to Executive Sous Chef in 2002 and most recently became Executive Chef in December 2005.

Price Guide

Entrée $19 – $29, Main $27 – $95, Dessert $19 – $26

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

• Venue: Dress smart, Licensed, Private dining area, Wheelchair access
• Ambience: Child-friendly, Romantic, Sophisticated
• Food: Vegetarian option
• Styles: Sit down
• Suitable for: Birthday/Anniversary, Christmas party

Awards

• 2007 – Metro Magazine – Metro Corbans Restaurant of the Year Awards – Best Wine List
• 2007 – Metro Magazine – Metro Corbans Restaurant of the Year Awards – Best Service
• 2007 – New Zealand Culinary Fare – New Zealand Restaurant of the Year