About Kitchen at Hotel DeBrett

Experience contemporary New Zealand cuisine featuring the best local produce prepared and cooked with care. When you desire to dine in the comfort of your room the Kitchen team will be happy to provide a wide range of nourishment at any time of the day or night.

Cuisine

• NZ Cuisine

Info

• Chef: Fraser Slack – Showcasing the abundant array of New Zealand produce, our Head Chef Fraser Slack’s cuisine is based on a foundation of ethnic heritage and sound cooking techniques with a focus on balance of flavour and a refined simplicity.
• Price Guide: Entrée $18 – $24, Main $32 – $36
• Payment Options: Cash
• Features: Private dining area
• Ambience: Relaxed
• Styles: Sit down
• Suitable For: Birthday/Anniversary, Business lunch/dinner

Location

Address: 3b O’Connell Street, Auckland Central CBD, Auckland

Map

You might also be interested in:

• Kabuki Teppanyaki Restaurant, Stamford Hotel & Resort
• White Restaurant at Hilton Hotel Auckland
• Dine by Peter Gordon, SKYCITY Grand Hotel